Apple - Raspberry Pie

I recently read a recipe for Raspberry-Apple pie and cut it out of the magazine.  But I love my late mother's pie crust recipe, which is, and has always been, vegan.  I suspect that it might have come from the Crisco can.  But it's easy to make and it's lovely and flaky and I don't like any other pie crust.  So I ended up using her apple pie recipe and adding a cup of frozen raspberries, as the new recipe said to do.

The frozen raspberries made the filling too wet.  I noticed that before I dumped the filling into the crust, so I drained most of the liquid first.  That worked just fine.  I'm not sure I liked the recipe, though.  The pie looked a little gory to me.  Maybe I watch too many crime shows.  I've just started watching Fargo, which is rife with gore.  But funny.

Anyway, the pie tasted good and looked pretty good.  I would have liked it just a tad more golden, but I'm blaming that on my stupid, awful Wolf range that I hate.  The oven heats unevenly and does a bunch of other things I didn't expect in such a top of the line appliance.  I'd never buy another one.