I recently read a recipe for Raspberry-Apple pie and cut it out of the magazine. But I love my late mother's pie crust recipe, which is, and has always been, vegan. I suspect that it might have come from the Crisco can. But it's easy to make and it's lovely and flaky and I don't like any other pie crust. So I ended up using her apple pie recipe and adding a cup of frozen raspberries, as the new recipe said to do.
The frozen raspberries made the filling too wet. I noticed that before I dumped the filling into the crust, so I drained most of the liquid first. That worked just fine. I'm not sure I liked the recipe, though. The pie looked a little gory to me. Maybe I watch too many crime shows. I've just started watching Fargo, which is rife with gore. But funny.
Anyway, the pie tasted good and looked pretty good. I would have liked it just a tad more golden, but I'm blaming that on my stupid, awful Wolf range that I hate. The oven heats unevenly and does a bunch of other things I didn't expect in such a top of the line appliance. I'd never buy another one.